Vanilla Ice Cream VI Recipe

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Ingredients:

Serving

4 eggs
2 1/2 cups white sugar
1/2 tsp salt
6 cups milk
3 cups evaporated milk
2 tbsp vanilla extract
1 cup water

Directions:

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3006.4 Kcal (12587 kJ)
Calories from fat	702.72 Kcal
		% Daily Value*
Total Fat	78.08g	120%
Cholesterol	903.36mg	301%
Sodium	2844.5mg	119%
Potassium	4871.48mg	104%
Total Carbs	454.24g	151%
Sugars	370.88g	1484%
Protein	119.9g	240%
Vitamin C	15.1mg	25%
Iron	3.5mg	20%
Calcium	3895.4mg	390%

Amount Per 100 g
Calories	101.29 Kcal (424 kJ)
Calories from fat	23.68 Kcal
		% Daily Value*
Total Fat	2.63g	120%
Cholesterol	30.44mg	301%
Sodium	95.84mg	119%
Potassium	164.13mg	104%
Total Carbs	15.3g	151%
Sugars	12.5g	1484%
Protein	4.04g	240%
Vitamin C	0.5mg	25%
Iron	0.1mg	20%
Calcium	131.2mg	390%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.6

Points
80

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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