Directions:
- In a skillet, combine apples, water, syrup and salt; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender. Serve warm over ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.05 Kcal (189 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.18mg | 1% | |
| Potassium | 36.73mg | 1% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 11.78g | 47% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 92.61mg | 1% | |
| Potassium | 120.73mg | 1% | |
| Total Carbs | 38.15g | 4% | |
| Sugars | 38.72g | 47% | |
| Calcium | 62.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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