Directions:
- Cook linguine according to package directions.
- Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.08 Kcal (1382 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 628.54mg | 26% | |
| Potassium | 328.77mg | 7% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 48.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 23% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 15% | |
| Sodium | 231.85mg | 26% | |
| Potassium | 121.28mg | 7% | |
| Total Carbs | 12.22g | 11% | |
| Sugars | 3.74g | 41% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 5.8g | 31% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 169.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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