Scalloped Potatoes with Cheese Recipe

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Ingredients:

Serving

3 tbsp butter, divided
1 tbsp king arthur unbleached all-purpose flour
1 tsp salt
1/4 tsp pepper
1-1/2 cups milk
4 cups thinly sliced peeled potatoes (about 2 lb)
1 medium onion, finely chopped
1 small green pepper, finely chopped
1/2 cup dry bread crumbs
3/4 cup shredded cheddar cheese

Directions:

In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers.
Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.36 Kcal (1299 kJ)
Calories from fat	97.79 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	31.32mg	10%
Sodium	651.95mg	27%
Potassium	687.87mg	15%
Total Carbs	43.58g	15%
Sugars	10.77g	43%
Dietary Fiber	5.62g	22%
Protein	10.06g	20%
Vitamin C	14.2mg	24%
Vitamin A	1.6mg	53%
Iron	2.1mg	12%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	112.1 Kcal (469 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	17%
Cholesterol	11.31mg	10%
Sodium	235.47mg	27%
Potassium	248.45mg	15%
Total Carbs	15.74g	15%
Sugars	3.89g	43%
Dietary Fiber	2.03g	22%
Protein	3.63g	20%
Vitamin C	5.1mg	24%
Vitamin A	0.6mg	53%
Iron	0.8mg	12%
Calcium	88.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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