Creamy Scalloped Potatoes Recipe

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Ingredients:

Serving

3-1/2 tsp butter, divided
1 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tbsp finely chopped onion

Directions:

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.48 Kcal (1409 kJ)
Calories from fat	120.72 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	39.27mg	13%
Sodium	733.94mg	31%
Potassium	754.88mg	16%
Total Carbs	44.75g	15%
Sugars	14.91g	60%
Dietary Fiber	4.22g	17%
Protein	9.11g	18%
Vitamin C	3.4mg	6%
Vitamin A	1.5mg	50%
Iron	1.3mg	7%
Calcium	271.2mg	27%

Amount Per 100 g
Calories	93.54 Kcal (392 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	21%
Cholesterol	10.92mg	13%
Sodium	204.04mg	31%
Potassium	209.86mg	16%
Total Carbs	12.44g	15%
Sugars	4.14g	60%
Dietary Fiber	1.17g	17%
Protein	2.53g	18%
Vitamin C	0.9mg	6%
Vitamin A	0.4mg	50%
Iron	0.4mg	7%
Calcium	75.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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