Directions:
- Peel beets and cut into wedges. Place in a 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender.
- In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.59 Kcal (769 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 317.96mg | 13% | |
| Potassium | 606.77mg | 13% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.22 Kcal (374 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 12% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 5% | |
| Sodium | 154.52mg | 13% | |
| Potassium | 294.87mg | 13% | |
| Total Carbs | 13.07g | 9% | |
| Sugars | 10.48g | 86% | |
| Dietary Fiber | 2.61g | 21% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.8mg | 10% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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