Vegan Mac & Cheese Recipe

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Ingredients:

Serving

1 lb pasta (i use macaroni most of the time because i want the authentic effect!)
1 cup light soymilk
1 1/4 cups water
3/4 cup nutritional yeast
3 tbsp cornstarch
2 tbsp tahini
1 tbsp lemon juice
2 tsp salt
1 tsp onion powder
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp turmeric powder ( more if you want it to really be that mac and cheese color)
1/2 tsp paprika

Directions:

Boil pasta until its cooked the way you like it. Drain and return to saucepan, reserving about a cup of the pasta water.
Mix all remaining ingredients in a blender.
Pour over noodles and stir until sauce is incorporated and sauce it heated. Add pasta water as needed to adjust consistancy.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.12 Kcal (1261 kJ)
Calories from fat	53.63 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	24.94mg	8%
Sodium	818.47mg	34%
Potassium	98.89mg	2%
Total Carbs	46.25g	15%
Sugars	1.36g	5%
Dietary Fiber	9.76g	39%
Protein	23.07g	46%
Vitamin C	1.3mg	2%
Iron	2.3mg	13%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	143.11 Kcal (599 kJ)
Calories from fat	25.49 Kcal
		% Daily Value*
Total Fat	2.83g	9%
Cholesterol	11.85mg	8%
Sodium	388.98mg	34%
Potassium	47mg	2%
Total Carbs	21.98g	15%
Sugars	0.64g	5%
Dietary Fiber	4.64g	39%
Protein	10.96g	46%
Vitamin C	0.6mg	2%
Iron	1.1mg	13%
Calcium	37.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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