Directions:
- Cook fettuccini according to pkg instructions.
- Meanwhile, over low heat, melt butter.
- Stir in flour, salt and pepper.
- Slowly stir in milk; bring to a boil.
- Cook and stir for 2 minutes, or until thickened.
- Remove from heat.
- Toss cheeses with lemon juice; add to milk, stir until melted.
- Mix with drained fettuccini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.75 Kcal (2021 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 19% | |
| Sodium | 825.45mg | 34% | |
| Potassium | 230.84mg | 5% | |
| Total Carbs | 46.74g | 16% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 768.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 29% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 19% | |
| Sodium | 336.35mg | 34% | |
| Potassium | 94.06mg | 5% | |
| Total Carbs | 19.05g | 16% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 12.73g | 63% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 313.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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