Creamy Scalloped Potatoes Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1/8 tsp pepper
1-1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tbsp finely chopped onion

Directions:

In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.13 Kcal (1328 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	34.21mg	11%
Sodium	732.04mg	31%
Potassium	744.86mg	16%
Total Carbs	44.18g	15%
Sugars	14.79g	59%
Dietary Fiber	4.14g	17%
Protein	9.04g	18%
Vitamin C	3.3mg	6%
Vitamin A	1.4mg	48%
Iron	1.3mg	7%
Calcium	269.9mg	27%

Amount Per 100 g
Calories	89.48 Kcal (375 kJ)
Calories from fat	29.22 Kcal
		% Daily Value*
Total Fat	3.25g	18%
Cholesterol	9.65mg	11%
Sodium	206.56mg	31%
Potassium	210.18mg	16%
Total Carbs	12.47g	15%
Sugars	4.17g	59%
Dietary Fiber	1.17g	17%
Protein	2.55g	18%
Vitamin C	0.9mg	6%
Vitamin A	0.4mg	48%
Iron	0.4mg	7%
Calcium	76.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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