Cheese and Onion Potatoes Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
4 medium unpeeled red potatoes , cut into 1/4-inch slices
2 tbsp dried minced onion
pepper to taste
1/3 cup shredded cheddar cheese
minced fresh parsley

Directions:

In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes.
Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.08 Kcal (1298 kJ)
Calories from fat	131.11 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	40.29mg	13%
Sodium	692.09mg	29%
Potassium	1035.05mg	22%
Total Carbs	38.98g	13%
Sugars	2.59g	10%
Dietary Fiber	4.78g	19%
Protein	7.25g	15%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	127.13 Kcal (532 kJ)
Calories from fat	53.76 Kcal
		% Daily Value*
Total Fat	5.97g	22%
Cholesterol	16.52mg	13%
Sodium	283.75mg	29%
Potassium	424.36mg	22%
Total Carbs	15.98g	13%
Sugars	1.06g	10%
Dietary Fiber	1.96g	19%
Protein	2.97g	15%
Vitamin C	8mg	32%
Vitamin A	0.1mg	5%
Iron	0.9mg	13%
Calcium	42mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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