Two-cheese Linguine Recipe

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Ingredients:

Serving

1 (7 oz) package linguine
2 tbsp butter
3 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 cups milk
6 oz shredded mozzarella cheese
1/4 cup shredded parmesan cheese
2 tbsp lemon juice

Directions:

Cook linguine according to package directions.
Meanwhile, in a skillet over low heat, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil; boil and stir for 2 minutes, or until thickened and remove from heat.
In a small bowl combine cheeses; toss with the lemon juice.
Add cheese mixture to sauce, stirring until cheese is melted.
Drain the linguine; add the cheese sauce and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.7 Kcal (1770 kJ)
Calories from fat	132.72 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	58.83mg	20%
Sodium	1181.71mg	49%
Potassium	420.21mg	9%
Total Carbs	33.03g	11%
Sugars	10.88g	44%
Dietary Fiber	2.94g	12%
Protein	39.7g	79%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	1177.2mg	118%

Amount Per 100 g
Calories	126.16 Kcal (528 kJ)
Calories from fat	39.61 Kcal
		% Daily Value*
Total Fat	4.4g	23%
Cholesterol	17.56mg	20%
Sodium	352.7mg	49%
Potassium	125.42mg	9%
Total Carbs	9.86g	11%
Sugars	3.25g	44%
Dietary Fiber	0.88g	12%
Protein	11.85g	79%
Vitamin C	1.8mg	10%
Iron	0.2mg	3%
Calcium	351.3mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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