Cheese Potatoes Recipe

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Ingredients:

Serving

6 tbsp butter, cubed
6 tbsp king arthur unbleached all-purpose flour
3/4 tsp salt
1/4 tsp pepper
3 cups milk
12 oz process cheese ( velveeta), cubed
about 4 lb potatoes, peeled, cooked and thinly sliced (8 cups)
paprika

Directions:

Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.33 Kcal (2911 kJ)
Calories from fat	261.74 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	86.28mg	29%
Sodium	1177.58mg	49%
Potassium	1427.49mg	30%
Total Carbs	84.86g	28%
Sugars	33.9g	136%
Dietary Fiber	6.07g	24%
Protein	23.01g	46%
Vitamin C	28.3mg	47%
Vitamin A	3.2mg	106%
Iron	3mg	17%
Calcium	607.4mg	61%

Amount Per 100 g
Calories	135.97 Kcal (569 kJ)
Calories from fat	51.18 Kcal
		% Daily Value*
Total Fat	5.69g	45%
Cholesterol	16.87mg	29%
Sodium	230.28mg	49%
Potassium	279.15mg	30%
Total Carbs	16.59g	28%
Sugars	6.63g	136%
Dietary Fiber	1.19g	24%
Protein	4.5g	46%
Vitamin C	5.5mg	47%
Vitamin A	0.6mg	106%
Iron	0.6mg	17%
Calcium	118.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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