Twice the Cheese Potatoes Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cheddar cheese soup
1/2 cup milk
4 cups potatoes, sliced about 1/8 inch thin
1/2-1 large onion, chopped finely
1 tbsp parsley flakes
1/2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
1 cup monterey jack cheese, shredded (or cheese of your choice)

Directions:

Preheat oven to 350'.
Wash and slice potatoes, you may choose to peel off skin but I like to leave it on.
In a medium bowl, combine soup, milk, parsely, paprika, salt and pepper.
In a greased or non-stick pan, layer 1/2 the potatoes, 1/2 the onion, and 1/2 the cheese.
Repeat layers until ingredients are all used up, then pour soup mixture over all.
Bake potatoes 30-45 minutes or until tender
You can top with another handful of cheese and bake just until it melts before serving if desired.
Let stand 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.28 Kcal (1525 kJ)
Calories from fat	163.36 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	54.32mg	18%
Sodium	578.84mg	24%
Potassium	608.21mg	13%
Total Carbs	31.98g	11%
Sugars	8.82g	35%
Dietary Fiber	4.72g	19%
Protein	18.42g	37%
Vitamin C	5.9mg	10%
Vitamin A	1.9mg	64%
Iron	1.5mg	8%
Calcium	537.8mg	54%

Amount Per 100 g
Calories	140.25 Kcal (587 kJ)
Calories from fat	62.89 Kcal
		% Daily Value*
Total Fat	6.99g	28%
Cholesterol	20.91mg	18%
Sodium	222.85mg	24%
Potassium	234.16mg	13%
Total Carbs	12.31g	11%
Sugars	3.4g	35%
Dietary Fiber	1.82g	19%
Protein	7.09g	37%
Vitamin C	2.3mg	10%
Vitamin A	0.7mg	64%
Iron	0.6mg	8%
Calcium	207.1mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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