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Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

3 lbs potatoes, peeled and cubed
4 oz cream cheese
1 cup milk
4 tbsp butter
1 bulb roasted garlic , squeezed out of skins and mashed with fork
1/2 tsp thyme
1/4 tsp smoked paprika
1/2-1 tsp salt
fresh ground pepper , to taste
fresh cracked pepper , couple good turns

Directions:

Boil potatoes till tender about 20 minutes. Drain into colander.
Rice or mash potatoes and place back in pot.
Warm milk, butter add cream cheese in a pot over low heat to a simmer. Stir into the potatoes adding the remaining ingredients folding in well.
Place in serving bowl and garnish with additional kosher salt and paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.74 Kcal (866 kJ)
Calories from fat	76.64 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	25.18mg	8%
Sodium	297.63mg	12%
Potassium	517.18mg	11%
Total Carbs	29.24g	10%
Sugars	7.02g	28%
Dietary Fiber	4.16g	17%
Protein	4.25g	9%
Vitamin C	2.9mg	5%
Vitamin A	1.4mg	47%
Iron	1.4mg	8%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	115.79 Kcal (485 kJ)
Calories from fat	42.93 Kcal
		% Daily Value*
Total Fat	4.77g	13%
Cholesterol	14.1mg	8%
Sodium	166.69mg	12%
Potassium	289.66mg	11%
Total Carbs	16.38g	10%
Sugars	3.93g	28%
Dietary Fiber	2.33g	17%
Protein	2.38g	9%
Vitamin C	1.6mg	5%
Vitamin A	0.8mg	47%
Iron	0.8mg	8%
Calcium	46.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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