Julie's Mom's Perfect Potato Salad Recipe

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Julie's Mom's Perfect Potato Salad
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Ingredients:

Directions:

  1. Steam potatoes with skin on.
  2. Mix together all ingredients except potatoes.
  3. When potatoes are done, cut (it's up to you whether or not you want to leave the skins on) while still warm and fold together with the mayo mixture - it makes it taste better to combine while warm.
  4. Put into serving container and garnish.
  5. Refrigerate for at least three hours before serving (the longer the better).
  6. This potato salad is even better then next day!
  7. Note from Julie: I use the dried minced onion because I like their texture, omit the celery, and add about 1/4 tsp of both curry powder and dried mustard... but don't tell Mom. ;)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.63 Kcal (1275 kJ)
Calories from fat 210.4 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 104.8mg 35%
Sodium 565.23mg 24%
Potassium 346.98mg 7%
Total Carbs 18.87g 6%
Sugars 4.53g 18%
Dietary Fiber 2.79g 11%
Protein 5.39g 11%
Vitamin C 2mg 3%
Vitamin A 0.9mg 30%
Iron 1.2mg 6%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 205.62 Kcal (861 kJ)
Calories from fat 142.02 Kcal
% Daily Value*
Total Fat 15.78g 36%
Cholesterol 70.74mg 35%
Sodium 381.51mg 24%
Potassium 234.2mg 7%
Total Carbs 12.73g 6%
Sugars 3.05g 18%
Dietary Fiber 1.89g 11%
Protein 3.64g 11%
Vitamin C 1.4mg 3%
Vitamin A 0.6mg 30%
Iron 0.8mg 6%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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