Potatoes Lyonnaise Recipe

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Potatoes Lyonnaise
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Ingredients:

Directions:

  1. Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
  2. Cover.
  3. Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
  4. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.39 Kcal (634 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 9%
Sodium 346.17mg 14%
Potassium 389.73mg 8%
Total Carbs 23.3g 8%
Sugars 5.32g 21%
Dietary Fiber 3.7g 15%
Protein 2.41g 5%
Vitamin C 4.9mg 8%
Vitamin A 1mg 35%
Iron 1mg 6%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 106.61 Kcal (446 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 9%
Sodium 243.78mg 14%
Potassium 274.46mg 8%
Total Carbs 16.41g 8%
Sugars 3.75g 21%
Dietary Fiber 2.61g 15%
Protein 1.7g 5%
Vitamin C 3.4mg 8%
Vitamin A 0.7mg 35%
Iron 0.7mg 6%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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