Directions:
- Wash potatoes.
- Boil potatoes about 15 minutes or until just tender, and drain.
- Coat with olive oil and let cool until cool enough to handle.
- Preheat oven to 400 degrees.
- Place potatoes on a large rimmed baking sheet.
- Using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
- Sprinkle with salt and pepper. I prefer kosher salt.
- Bake for 20 - 30 minutes until the potatoes are browned to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.79 Kcal (2934 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 172.53mg | 7% | |
| Potassium | 4361.18mg | 93% | |
| Total Carbs | 153.36g | 51% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 19.17g | 77% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 86.3mg | 144% | |
| Iron | 9.6mg | 53% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 72.86 Kcal (305 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 5% | |
|---|---|---|---|
| Sodium | 17.94mg | 7% | |
| Potassium | 453.4mg | 93% | |
| Total Carbs | 15.94g | 51% | |
| Sugars | 1g | 38% | |
| Dietary Fiber | 1.99g | 77% | |
| Protein | 1.99g | 38% | |
| Vitamin C | 9mg | 144% | |
| Iron | 1mg | 53% | |
| Calcium | 10mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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