Directions:
- Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Add the onions; cook and stir until tender. Stir in the parsley, and remove from the heat. Mix into the bowl with the bread along with the eggs, salt and pepper. Use your hands, squeezing the dough through your fingers until it is smooth and sticky.
- Bring a large pot of lightly salted water to a boil. The water should be at least 3 or 4 inches deep. When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.
- Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 77.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 448.9mg | 19% | |
| Potassium | 200.38mg | 4% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.22 Kcal (528 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 13% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 33% | |
| Sodium | 337.23mg | 19% | |
| Potassium | 150.53mg | 4% | |
| Total Carbs | 11.7g | 5% | |
| Sugars | 3.74g | 20% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 5.13g | 14% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 91.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hackbraten (German Meatloaf)
Ground beef (or 1/2 lb beef, 1/2 lb pork) and 16 more.. -
Zucchini Parmesan Bake
Butter , and, Butter, divided, Sliced zucchini and 9 more.. -
Mushroom Omelette
Eggs, Milk, Mushrooms, thinly sliced and 6 more.. -
Stuffing for Fish
Milk, Breadcrumbs (soft ), Butter and 6 more.. -
Cheese Bread Pudding
Milk, Butter, Breadcrumbs, Cheddar cheese, grated, Eggs and 2 more.. -
Hungarian Omelet
Butter, Onion, chopped, Mushroom, sliced, Eggs, beaten and 3 more.. -
Cheesy Cast-Iron Skillet Scrambled Eggs
Unsalted butter, Red onion, finely diced and 6 more.. -
Mushroom Stuffing
Fresh mushrooms, sliced, Butter, Diced onion and 9 more.. -
Spanish Meatballs With Green Olives
Bread, Milk, Garlic clove, crushed, Nutmeg, freshly grated and 11 more.. -
Bayerische Semmelklösse
Hard rolls (kaiser rolls), Milk, warmed and 6 more..
Also Try
-
-
-
Bread Machine Swedish Coffee Bread
Milk, Salt, Egg yolk, Softened butter, All-purpose flour and 5 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
