Directions:
- Preheat oven to 350°.
- Sauté onions in butter until soft.
- In a shallow baking dish layer sliced potatoes and onions, and sprinkle with garlic and seasonings between each layer.
- Bake at 350° oven for 40 minutes.
- Add whipping cream, sprinkle paprika over top.
- Raise heat to 400° and bake 15-20 minutes longer, or until potatoes are soft.
- *For a tasty variation try adding 1/2 cup peas, 1/2 cup ham and 1/2 cup grated Swiss cheese- enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.13 Kcal (1060 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 680.12mg | 28% | |
| Potassium | 639.67mg | 14% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.99 Kcal (481 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 16% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 11% | |
| Sodium | 308.97mg | 28% | |
| Potassium | 290.59mg | 14% | |
| Total Carbs | 16.8g | 12% | |
| Sugars | 3.51g | 31% | |
| Dietary Fiber | 2.62g | 23% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 4.6mg | 17% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 1mg | 12% | |
| Calcium | 37.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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