Directions:
- Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
- Fry bacon crisp and crumble.
- Sauté onion in the bacon grease, then remove.
- Pour out the grease, but don't wash the pan.
- In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
- Simmer for 5 minutes.
- Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
- Pour dressing on and toss.
- Let set all day to let flavors mingle.
- Heat in 350°F oven for about 15 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.39 Kcal (1634 kJ) | ||
| Calories from fat | 239.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 269.09mg | 11% | |
| Potassium | 608.62mg | 13% | |
| Total Carbs | 32.25g | 11% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 41% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 6% | |
| Sodium | 113.15mg | 11% | |
| Potassium | 255.93mg | 13% | |
| Total Carbs | 13.56g | 11% | |
| Sugars | 3.02g | 29% | |
| Dietary Fiber | 2.13g | 20% | |
| Protein | 2.92g | 14% | |
| Vitamin C | 3.3mg | 13% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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