Directions:
- Preheat oven to 350°F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
- Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
- Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
- Bake 10-15 minutes, or until piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 202.88mg | 8% | |
| Potassium | 282.6mg | 6% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 208.78mg | 8% | |
| Potassium | 290.82mg | 6% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 3.93g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 97mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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