Chicken and Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Cut the chicken into small peaces.
Sprinkle with a little bit of salt (don't get carried away - you'll add more salt to the whole pot later), black pepper and cumin to taste and leave to sit while you prepare the potatoes.
Peel the potatoes and cut them into medium or small chunks.
Put the vegetable oil in a glass casserole or even better in a thick-walled cast-iron pot (both with a lid) and add the chicken and potatoes.
Crush the feta and the stock cubes in the pot and mix all the ingredients well;.
Before mixing you may add some more black pepper if you wish but no salt; you'll find that the cheese and the stock cubes are salty enough and salt will only be needed if you are substituting the stock.
Add enough water to cover the potatoes almost but not entirely; take care that there is no cheese over the water, because it will burn.
Put the pot in a cold oven and heat to 150°C (300°F) for 10 min; NB Glass will crack in a preheated oven.
Then turn the oven up to 250°C (480°F) and leave for 1 h 10 min or until the water evaporates in half.
Take the pot out of the oven and leave to cool a bit; don't serve immediately because the dish will be incredibly hot; you may also leave it in the oven for some time after it has been turned off.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.74 Kcal (2352 kJ)
Calories from fat	162.3 Kcal
		% Daily Value*
Total Fat	18.03g	28%
Cholesterol	103.5mg	35%
Sodium	1064.33mg	44%
Potassium	1436.33mg	31%
Total Carbs	68.67g	23%
Sugars	15.33g	61%
Dietary Fiber	10g	40%
Protein	33.67g	67%
Vitamin C	6.7mg	11%
Vitamin A	3.3mg	111%
Iron	3.8mg	21%
Calcium	350.5mg	35%

Amount Per 100 g
Calories	115.14 Kcal (482 kJ)
Calories from fat	33.27 Kcal
		% Daily Value*
Total Fat	3.7g	28%
Cholesterol	21.21mg	35%
Sodium	218.16mg	44%
Potassium	294.41mg	31%
Total Carbs	14.07g	23%
Sugars	3.14g	61%
Dietary Fiber	2.05g	40%
Protein	6.9g	67%
Vitamin C	1.4mg	11%
Vitamin A	0.7mg	111%
Iron	0.8mg	21%
Calcium	71.8mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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