Directions:
- Preheat oven to 400º. Wash and scrub potatoes, and wrap individually in foil while still slightly damp. Place potatoes directly on oven rack; bake at 400º for about 1 hour or until tender. Remove from oven; allow to cool slightly before removing foil.
- Cut a 3-inch slit in top of each potato, and push together at both ends. Add about 1 teaspoon butter to each, and press down into flesh of potatoes. Add sea salt and pepper; top each with 5 to 6 miniature marshmallows. Place on a baking sheet, and bake at 400° for 5 to 8 minutes or until marshmallows are golden brown and slightly melted. Serve warm with additional butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.56 Kcal (7480 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1006.58mg | 42% | |
| Potassium | 6120.36mg | 130% | |
| Total Carbs | 368.63g | 123% | |
| Sugars | 76.74g | 307% | |
| Dietary Fiber | 54.42g | 218% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 18.4mg | 614% | |
| Iron | 18.1mg | 101% | |
| Calcium | 551.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 35% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 20% | |
| Sodium | 54.42mg | 42% | |
| Potassium | 330.9mg | 130% | |
| Total Carbs | 19.93g | 123% | |
| Sugars | 4.15g | 307% | |
| Dietary Fiber | 2.94g | 218% | |
| Protein | 1.98g | 73% | |
| Vitamin C | 2mg | 60% | |
| Vitamin A | 1mg | 614% | |
| Iron | 1mg | 101% | |
| Calcium | 29.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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