Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.26 Kcal (759 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 416.16mg | 17% | |
| Potassium | 488.1mg | 10% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 7% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 5% | |
| Sodium | 263.67mg | 17% | |
| Potassium | 309.25mg | 10% | |
| Total Carbs | 19.58g | 10% | |
| Sugars | 6.37g | 40% | |
| Dietary Fiber | 2.5g | 16% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 0.9mg | 8% | |
| Calcium | 76.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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