Directions:
- Preheat nonstick on medium high heat skillet with Olive Oil.
- Add onions and sweet potatoes to pan, mix well.
- Let the hashbrowns cook without stirring till the bottom begins to brown.
- Flip hashbrowns over and brown the other side.
- Season with Salt and Pepper (you don't need much).
- Add feta cheese at the end and incorporate into the onions and potatoes.
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 123.3mg | 5% | |
| Potassium | 144.54mg | 3% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.72 Kcal (501 kJ) | ||
| Calories from fat | 52.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 6% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 3% | |
| Sodium | 193.79mg | 5% | |
| Potassium | 227.17mg | 3% | |
| Total Carbs | 13.63g | 3% | |
| Sugars | 3.89g | 10% | |
| Dietary Fiber | 2.16g | 6% | |
| Protein | 3.4g | 4% | |
| Vitamin C | 3.2mg | 3% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 95.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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