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Turkey Tenderloins with Pesto and Provolone Cheese Recipe

Turkey Tenderloins with Pesto and Provolone Cheese Recipe

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Turkey Tenderloins with Pesto and Provolone Cheese

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Ingredients

Count

Nutrition

215

Calories

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Ingredients:

Serving

4 turkey tenderloins (about 2 1/4 lb)
8 tbsp purchased pesto
3 oz thinly sliced provolone cheese , cut into 1/2-inch-wide strips
fresh basil sprigs (optional)

Directions:

Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.71 Kcal (899 kJ)
Calories from fat	49.75 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	84.61mg	28%
Sodium	1102.03mg	46%
Potassium	19.56mg	0%
Total Carbs	7.09g	2%
Sugars	5.24g	21%
Protein	34.3g	69%
Vitamin C	1.7mg	3%
Iron	120.9mg	672%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	116.54 Kcal (488 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	9%
Cholesterol	45.92mg	28%
Sodium	598.16mg	46%
Potassium	10.62mg	0%
Total Carbs	3.85g	2%
Sugars	2.85g	21%
Protein	18.62g	69%
Vitamin C	0.9mg	3%
Iron	65.6mg	672%
Calcium	58.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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