Directions:
- For carrots: Arrange carrots on large rimmed baking sheet. Whisk 2 tablespoons water and all remaining ingredients in small bowl; pour over carrots and toss to coat. Cover tightly with heavy-duty foil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Toss to coat before continuing.
- For pork: Preheat oven to 400°F. Roast carrot mixture covered until just tender, about 30 minutes.
- Meanwhile, arrange pork tenderloins on another rimmed baking sheet. Stir oregano, cumin, chile powder, smoked paprika, and 1 teaspoon coarse salt in small bowl; rub mixture all over tenderloins. Heat oil in heavy large nonstick skillet over medium-high heat. Add pork to skillet and cook until browned on all sides, about 5 minutes. Return to rimmed baking sheet.
- Remove foil from carrots. Nestle pork among carrots on baking sheet, arranging carrots in single layer around pork. Roast uncovered until instant-read thermometer inserted into center of pork registers 145°F, stirring carrots occasionally if beginning to caramelize, about 18 minutes. Let rest 5 to 10 minutes.
- Transfer pork to work surface. Cut crosswise into 1/2-inch-thick slices. Arrange carrots on platter. Top with pork slices, drizzling any pan juices over.
- * Available in the spice section of many supermarkets and at Latin markets.
- ** Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 22% | |
| Sodium | 417.46mg | 17% | |
| Potassium | 774.84mg | 16% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.3mg | 18% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.92 Kcal (360 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 14% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 22% | |
| Sodium | 156.84mg | 17% | |
| Potassium | 291.12mg | 16% | |
| Total Carbs | 5.65g | 5% | |
| Sugars | 3.3g | 35% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 8.18g | 44% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 1.2mg | 18% | |
| Calcium | 26.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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