Main
Recipes
Main Ingredients
Meat and Poultry
beef
Bresaola with Arugula, Fennel, and Manchego Cheese Recipe

Bresaola with Arugula, Fennel, and Manchego Cheese Recipe

Posted by

Rate It!

Bresaola with Arugula, Fennel, and Manchego Cheese

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
1 tbsp fresh lemon juice
1 4- oz package sliced bresaola
54 (about) arugula leaves
1 medium fennel bulb, halved lengthwise, thinly sliced crosswise
1 4- oz piece manchego or parmesan cheese, shaved into strips

Directions:

Whisk olive oil and lemon juice in small bowl to blend; set dressing aside. Place 1 bresaola slice on work surface with 1 long side parallel to edge. Place 3 arugula leaves at 1 short end so that leaves extend past 1 long side. Top with layer of sliced fennel, then 2 cheese strips. Sprinkle with pepper. Drizzle with 1/2 teaspoon dressing. Starting at filled end, roll up bresaola, enclosing filling. Arrange, seam side down, on platter. Repeat with remaining ingredients to form 18 rolls total. (Can be made 4 hours ahead. Cover with plastic wrap; chill. Before serving, let stand 30 minutes at room temperature.)
*Available at Italian markets and some specialty foods stores.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.88 Kcal (263 kJ)
Calories from fat	43.65 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	11.72mg	4%
Sodium	46.63mg	2%
Potassium	91.64mg	2%
Total Carbs	1.4g	0%
Sugars	0.33g	1%
Dietary Fiber	0.51g	2%
Protein	3.9g	8%
Vitamin C	2.8mg	5%
Iron	21.6mg	120%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	180.8 Kcal (757 kJ)
Calories from fat	125.51 Kcal
		% Daily Value*
Total Fat	13.95g	7%
Cholesterol	33.69mg	4%
Sodium	134.07mg	2%
Potassium	263.47mg	2%
Total Carbs	4.02g	0%
Sugars	0.96g	1%
Dietary Fiber	1.47g	2%
Protein	11.22g	8%
Vitamin C	8mg	5%
Iron	62.1mg	120%
Calcium	241.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Endive and Asiago Salad

Olive oil, Fresh lemon juice and 4 more..
Salad of Fennel, Arugula, and Ricotta Salata

Shallot, minced (1/4 cup), Fresh lemon juice and 4 more..
Arugula, Fennel and Orange Salad

Minced shallots, Extra-virgin olive oil, Fresh lemon juice and 4 more..
Ina Garten's White Pizzas With Arugula

Warm water (100 to 110 degree ), Dry yeast, Honey and 15 more..
Penne with Salmon, Arugula, and Chives

Skinless salmon fillet, Penne, Bay leaf, Pine nuts and 5 more..
Winter Salad

Arugula, Head fennel , julienned, Head radicchio and 9 more..
Shaved Fennel and Arugula Salad

Fresh lemon juice, Red wine vinegar, Anchovy paste and 6 more..
Mediterranean Lamb Chops

Olive oil, Lamb chops, Kosher salt, Black pepper and 6 more..
Arugula Fennel and Avocado Salad

Trimmed arugula (about 4 oz) and 6 more..
Orange, Arugula, and Kalamata Olive Salad

Fresh lemon juice, Extravirgin olive oil, Salt and 6 more..