Directions:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 206.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 469.02mg | 20% | |
| Potassium | 265.75mg | 6% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 46.2mg | 257% | |
| Calcium | 246.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 35% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 7% | |
| Sodium | 198.97mg | 20% | |
| Potassium | 112.74mg | 6% | |
| Total Carbs | 11.65g | 9% | |
| Sugars | 2.28g | 22% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 5.34g | 25% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 19.6mg | 257% | |
| Calcium | 104.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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