Pea Salad with Radishes and Feta Cheese Recipe

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Ingredients

Count

Nutrition

340

Calories

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Ingredients:

Serving

2 tsp cumin seeds
2 tbsp fresh lime juice
2 tsp honey
1/4 cup extra-virgin olive oil
3 tbsp chopped fresh dill
4 cups fresh shelled peas
1 bunch radishes, trimmed, halved, thinly sliced
1 cup crumbled feta cheese (about 4 oz)
3 cups fresh pea tendrils, coarsely chopped, or pea sprouts* (optional)

Directions:

Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk lime juice, honey, and cumin in small bowl. Gradually whisk in oil; stir in dill. Season dressing with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature.
Cook peas in pot of boiling salted water until almost tender, about 5 minutes for fresh (or about 2 minutes for frozen). Drain; rinse under cold water, then drain well. Transfer to large bowl. Add radishes, feta, and dressing; toss. Season with salt and pepper. If using pea tendrils or sprouts, divide among bowls. Divide salad among bowls. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.87 Kcal (1423 kJ)
Calories from fat	188.79 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	25.23mg	8%
Sodium	326.68mg	14%
Potassium	406.83mg	9%
Total Carbs	25.44g	8%
Sugars	12.9g	52%
Dietary Fiber	7.4g	30%
Protein	11.43g	23%
Vitamin C	61mg	102%
Iron	2.5mg	14%
Calcium	188.2mg	19%

Amount Per 100 g
Calories	168.31 Kcal (705 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	32%
Cholesterol	12.5mg	8%
Sodium	161.78mg	14%
Potassium	201.47mg	9%
Total Carbs	12.6g	8%
Sugars	6.39g	52%
Dietary Fiber	3.66g	30%
Protein	5.66g	23%
Vitamin C	30.2mg	102%
Iron	1.2mg	14%
Calcium	93.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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