Directions:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 468.05mg | 20% | |
| Potassium | 128.85mg | 3% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 71.6mg | 398% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 9% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 3% | |
| Sodium | 282.62mg | 20% | |
| Potassium | 77.8mg | 3% | |
| Total Carbs | 12.41g | 7% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 7.7mg | 21% | |
| Iron | 43.2mg | 398% | |
| Calcium | 36.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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