Directions:
- Mix the ingredients for the fajitas together in a bowl, minus the chicken. Slice the chicken into strips. Add the chicken to the mix and stir until all chicken is coated. Cover and refrigerate overnight. Mix several times.
- Mix the crisp ingredients and press into an oiled 9x13 pan.Bake at 350 for 25 minutes, or until just starting to brown.
- While the crisp is cooking, mix the peppers. Let it marinate while the crisp is baking.
- Once the crisp is done, remove from oven and let it cool.
- Meanwhile, cook the chicken. Once the chicken is cooked through, add the peppers and cook until the chicken browns.
- Slice the crisp and serve the fajita mix over it. Add cheese and sour cream, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.05 Kcal (4015 kJ) | ||
| Calories from fat | 616.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.54g | 105% | |
|---|---|---|---|
| Cholesterol | 236.74mg | 79% | |
| Sodium | 1532.26mg | 64% | |
| Potassium | 687.24mg | 15% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 46.59g | 93% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 24.8mg | 138% | |
| Calcium | 312.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 248.14 Kcal (1039 kJ) | ||
| Calories from fat | 159.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 105% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 79% | |
| Sodium | 396.45mg | 64% | |
| Potassium | 177.81mg | 15% | |
| Total Carbs | 10.44g | 13% | |
| Sugars | 0.86g | 13% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 12.06g | 93% | |
| Vitamin C | 13.8mg | 89% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 6.4mg | 138% | |
| Calcium | 80.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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