Fresh Tomato-Pesto Pizza Recipe

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Ingredients:

Serving

4 cups basil leaves
2 garlic cloves
1/4 cup reduced-sodium fat-free chicken broth
1 tbsp grated fresh parmesan cheese
1 tbsp olive oil
1 (1 lb) italian cheese-flavored pizza crust (such as boboli)
3 cups chopped seeded tomatoes (about 2 lb)
3 garlic cloves, thinly sliced
1 cup shredded provolone cheese
1/4 cup thinly sliced basil leaves

Directions:

Preheat oven to 475°.
To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped.
With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.
To prepare pizza, place pizza crust on a baking sheet. Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.
Bake at 475° for 12 minutes or until the cheese melts. Sprinkle with 1/4 cup basil. Cut the pizza into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.61 Kcal (1070 kJ)
Calories from fat	120.68 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	19.87mg	7%
Sodium	422.49mg	18%
Potassium	423.55mg	9%
Total Carbs	22.48g	7%
Sugars	5.86g	23%
Dietary Fiber	2.56g	10%
Protein	11.9g	24%
Vitamin C	19.3mg	32%
Iron	1.7mg	10%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	121.17 Kcal (507 kJ)
Calories from fat	57.21 Kcal
		% Daily Value*
Total Fat	6.36g	21%
Cholesterol	9.42mg	7%
Sodium	200.27mg	18%
Potassium	200.77mg	9%
Total Carbs	10.66g	7%
Sugars	2.78g	23%
Dietary Fiber	1.21g	10%
Protein	5.64g	24%
Vitamin C	9.2mg	32%
Iron	0.8mg	10%
Calcium	128.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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