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Prosciutto-Stuffed Chicken with Mushroom Sauce Recipe

Prosciutto-Stuffed Chicken with Mushroom Sauce Recipe

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Prosciutto-Stuffed Chicken with Mushroom Sauce

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Ingredients

Count

Nutrition

6555

Calories

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Ingredients:

Serving

4 skinless, boneless chicken breasts (about 2 lb)
kosher salt , freshly ground pepper
8 thin slices prosciutto
8 thin slices provolone cheese
32 fresh basil leaves
3 tbsp unsalted butter, divided
1 tbsp vegetable oil
4 cups mixed mushrooms (such as crimini , chanterelle , and maitake), torn or chopped into small pieces
2 cups low-sodium chicken broth
1 tsp red wine vinegar
2 tbsp mixed chopped fresh herbs (such as basil , parsley , and chives)

Directions:

Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4 thick. Season on all sides with salt and pepper.
Place 1 chicken breast on a work surface, cut side up. Overlap 2 slices prosciutto on top of chicken, leaving a 1/2 border. Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2 border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts.
Preheat oven to 450°F. Heat 1 tablespoon butter and oil in a large heavy ovenproof skillet. Add roulades and cook until browned on all sides, 8-10 minutes. Transfer skillet to oven and bake until an instant-read thermometer inserted into center of roulades registers 165°F, 7-8 minutes. (The chicken will be cooked through but still juicy.) Transfer chicken to plates and let rest for 10 minutes.
Scrape drippings and any melted cheese from skillet; discard. Set skillet over medium-high heat and melt 1 tablespoon butter. Add mushrooms. Cook, turning once, until mushrooms are golden brown, about 5 minutes. Season with salt and pepper; add broth and vinegar. Simmer until liquid is thickened and reduced, 10-12 minutes. Stir in remaining 1 tablespoon butter and herbs; season with salt and pepper.
Cut off and discard twine. Cut chicken into 1/2 slices. Drizzle mushroom sauce over.
Per serving: 540 calories, 28 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6555.24 Kcal (27445 kJ)
Calories from fat	4209.44 Kcal
		% Daily Value*
Total Fat	467.72g	720%
Cholesterol	1565.12mg	522%
Sodium	19071.59mg	795%
Potassium	5293.94mg	113%
Total Carbs	72.96g	24%
Sugars	13.6g	54%
Dietary Fiber	0.32g	1%
Protein	555.63g	1111%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	14%
Iron	14.1mg	78%
Calcium	10427.1mg	1043%

Amount Per 100 g
Calories	169.57 Kcal (710 kJ)
Calories from fat	108.89 Kcal
		% Daily Value*
Total Fat	12.1g	720%
Cholesterol	40.49mg	522%
Sodium	493.34mg	795%
Potassium	136.94mg	113%
Total Carbs	1.89g	24%
Sugars	0.35g	54%
Dietary Fiber	0.01g	1%
Protein	14.37g	1111%
Vitamin C	0.1mg	5%
Iron	0.4mg	78%
Calcium	269.7mg	1043%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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