Fresh Tomato-Pesto Pizza Recipe

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

4 cups basil leaves
2 garlic cloves
1/4 cup fat-free , less-sodium chicken broth
1 tbsp grated fresh parmesan cheese
1 tbsp olive oil
1 (1-lb) italian cheese-flavored pizza crust (such as boboli)
3 cups chopped seeded tomato (about 2 lb)
3 garlic cloves, thinly sliced
1 cup (4 oz) shredded provolone cheese
1/4 cup thinly sliced basil leaves

Directions:

Preheat oven to 475°.
To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.
To prepare pizza, place pizza crust on a baking sheet. Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone. Bake at 475° for 12 minutes or until the cheese melts. Sprinkle with 1/4 cup basil. Cut the pizza into 8 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.26 Kcal (889 kJ)
Calories from fat	88.53 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	10.93mg	4%
Sodium	315.42mg	13%
Potassium	421.64mg	9%
Total Carbs	22.22g	7%
Sugars	5.88g	24%
Dietary Fiber	2.56g	10%
Protein	9.21g	18%
Vitamin C	19.4mg	32%
Iron	1.7mg	10%
Calcium	178mg	18%

Amount Per 100 g
Calories	107.14 Kcal (449 kJ)
Calories from fat	44.69 Kcal
		% Daily Value*
Total Fat	4.97g	15%
Cholesterol	5.52mg	4%
Sodium	159.22mg	13%
Potassium	212.84mg	9%
Total Carbs	11.22g	7%
Sugars	2.97g	24%
Dietary Fiber	1.29g	10%
Protein	4.65g	18%
Vitamin C	9.8mg	32%
Iron	0.9mg	10%
Calcium	89.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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