Directions:
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment paper-lined baking sheet. Prick with a fork.
- Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.
- Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.53 Kcal (1242 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 16% | |
| Sodium | 608.56mg | 25% | |
| Potassium | 234.8mg | 5% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 606.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 30% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 16% | |
| Sodium | 407.45mg | 25% | |
| Potassium | 157.2mg | 5% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 13.7g | 41% | |
| Vitamin C | 6mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 406.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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