Directions:
- In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes.
- Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.57 Kcal (2749 kJ) | ||
| Calories from fat | 361.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 1039mg | 346% | |
| Sodium | 1178.44mg | 49% | |
| Potassium | 577.77mg | 12% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 56.5g | 113% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 6.9mg | 38% | |
| Calcium | 236.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 177.65 Kcal (744 kJ) | ||
| Calories from fat | 97.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 62% | |
|---|---|---|---|
| Cholesterol | 281.12mg | 346% | |
| Sodium | 318.85mg | 49% | |
| Potassium | 156.32mg | 12% | |
| Total Carbs | 3.92g | 5% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 15.29g | 113% | |
| Vitamin C | 3.8mg | 23% | |
| Vitamin A | 2.5mg | 303% | |
| Iron | 1.9mg | 38% | |
| Calcium | 63.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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