Directions:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and vinegar; add to flour mixture. Add water, 1 tablespoon at a time, until dough forms a ball.
- Divide dough in half. Roll out one portion to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge; set aside.
- In a large bowl, combine peaches and lemon juice. In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream. Pour over peaches; gently toss to coat. Spoon into crust. Dot with butter.
- Roll out remaining pastry; make a lattice crust. Seal and flute edges. Sprinkle with remaining sugar.
- Bake at 425° for 15 minutes. Reduce heat to 350°; bake for 45-50 minutes or until peaches are tender and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.17 Kcal (6243 kJ) | ||
| Calories from fat | 332.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 127.76mg | 43% | |
| Sodium | 526.53mg | 22% | |
| Potassium | 335.4mg | 7% | |
| Total Carbs | 262.41g | 87% | |
| Sugars | 61.08g | 244% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 196.4mg | 327% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 57% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 43% | |
| Sodium | 79.33mg | 22% | |
| Potassium | 50.54mg | 7% | |
| Total Carbs | 39.54g | 87% | |
| Sugars | 9.2g | 244% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 3.06g | 41% | |
| Vitamin C | 29.6mg | 327% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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