Directions:
- Preheat oven to 350°. In a small bowl, combine butter, minced rosemary, orange peel and 1/8 teaspoon pepper. With fingers, carefully loosen skin from the chicken; rub butter mixture under the skin. Brush chicken with orange juice. Sprinkle salt and remaining pepper over chicken and inside cavity.
- Place one onion and half of the apple inside the cavity. Tuck wings under chicken; tie drumsticks together. Place breast side up on a rack in a roasting pan. Arrange carrot, celery, thyme, parsley, bay leaves, rosemary sprig and remaining onion and apple around chicken. Pour wine into pan.
- Bake, uncovered, 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with drippings. Cover loosely with foil if chicken browns too quickly. Cover and let stand 15 minutes before slicing.
- For gravy, pour drippings and loosened browned bits into a measuring cup. Skim fat. Add enough broth to the drippings to measure 1 cup. In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth mixture and nutmeg if desired. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.25 Kcal (3865 kJ) | ||
| Calories from fat | 345.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 1241.57mg | 414% | |
| Sodium | 677.38mg | 28% | |
| Potassium | 1408.08mg | 30% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 83.41g | 167% | |
| Vitamin C | 93.3mg | 156% | |
| Vitamin A | 14mg | 468% | |
| Iron | 27.4mg | 152% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.18 Kcal (507 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 59% | |
|---|---|---|---|
| Cholesterol | 162.96mg | 414% | |
| Sodium | 88.91mg | 28% | |
| Potassium | 184.81mg | 30% | |
| Total Carbs | 4.32g | 11% | |
| Sugars | 1.42g | 43% | |
| Dietary Fiber | 0.42g | 13% | |
| Protein | 10.95g | 167% | |
| Vitamin C | 12.2mg | 156% | |
| Vitamin A | 1.8mg | 468% | |
| Iron | 3.6mg | 152% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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