Turkey and Stuffing Pie Recipe

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Ingredients:

Serving

1 egg, beaten
1 cup chicken broth
1/3 cup butter or 1/3 cup margarine
5 cups herb seasoned stuffing mix
1 (4 oz) can mushroom stems and pieces, drained
1/2 cup chopped onion
1 tbsp margarine
1 tbsp flour
3 cups cubed cooked turkey
1 cup frozen peas
1 tbsp minced fresh parsley
1 tsp worcestershire sauce
1/2 tsp dried thyme
1 (12 oz) jar turkey gravy
5 slices processes american cheese , cut into strips

Directions:

In large bowl, combine egg, broth, and butter; add stuffing and mix well.
Pat on the bottom and up the sides of a greased 9-inch pie plate; set aside.
In a skillet sauté the mushrooms and onion in butter until tender.
Sprinkle with the flour and mix well.
Add turkey, peas, parsley, Worcestershire sauce, and thyme; mix well and stir in the gravy.
Bring to a boil. Boil and stir for 2 minutes.
Spoon into the crust.
Bake at 375°F for 20 minutes.
Arrange cheese strips in lattice pattern over filling. Bake 5 to 10 minutes longer or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.45 Kcal (1857 kJ)
Calories from fat	244.19 Kcal
		% Daily Value*
Total Fat	27.13g	42%
Cholesterol	687.58mg	229%
Sodium	822.17mg	34%
Potassium	405.87mg	9%
Total Carbs	9.91g	3%
Sugars	2.02g	8%
Dietary Fiber	1.7g	7%
Protein	37.73g	75%
Vitamin C	9.2mg	15%
Vitamin A	6.1mg	202%
Iron	4.7mg	26%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	99.9 Kcal (418 kJ)
Calories from fat	55.01 Kcal
		% Daily Value*
Total Fat	6.11g	42%
Cholesterol	154.9mg	229%
Sodium	185.22mg	34%
Potassium	91.43mg	9%
Total Carbs	2.23g	3%
Sugars	0.46g	8%
Dietary Fiber	0.38g	7%
Protein	8.5g	75%
Vitamin C	2.1mg	15%
Vitamin A	1.4mg	202%
Iron	1.1mg	26%
Calcium	37.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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