Directions:
- Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
- In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, corn bread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted near the center reads 160°.
- For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.97 Kcal (3366 kJ) | ||
| Calories from fat | 304.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 91.01mg | 30% | |
| Sodium | 1567.5mg | 65% | |
| Potassium | 560.65mg | 12% | |
| Total Carbs | 96.17g | 32% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.25 Kcal (822 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 52% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 30% | |
| Sodium | 382.62mg | 65% | |
| Potassium | 136.85mg | 12% | |
| Total Carbs | 23.47g | 32% | |
| Sugars | 2.7g | 44% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 7.44g | 61% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.8mg | 17% | |
| Calcium | 25.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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