Directions:
- Line a 9-in. square baking pan with foil; grease the foil and set aside. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles fine crumbs. Stir in the egg yolk, vanilla and walnuts.
- Press onto the bottom of prepared pan. Bake at 325° for 15 minutes.
- In a small bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, orange peel and salt. Beat in the egg, egg white and vanilla on low speed just until combined.
- Pour filling over warm crust. Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour.
- Garnish with chocolate sprinkles if desired. Refrigerate overnight. Using foil, lift out of the pan; remove foil. Cut into 1-in. squares. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 61.44mg | 3% | |
| Potassium | 53.49mg | 1% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.9 Kcal (1256 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 10% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 9% | |
| Sodium | 115.73mg | 3% | |
| Potassium | 100.76mg | 1% | |
| Total Carbs | 40.42g | 7% | |
| Sugars | 7.55g | 16% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 5.63g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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