Directions:
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl. Stir in the corn bread, bread cubes, broth and seasonings. Transfer to a greased 1-qt. baking dish.
- For gravy, in a large saucepan, melt butter. Whisk in flour and salt until smooth. Gradually add broth and milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
- Spoon half of the gravy over dressing mixture. Layer with turkey and remaining gravy. Sprinkle with bread crumbs if desired. Cover and bake at 350° for 25-30 minutes or until heated through.
- Or cover casserole and freeze for up to 3 months.
- To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until bubbly and heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.88 Kcal (3428 kJ) | ||
| Calories from fat | 321.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 609.15mg | 203% | |
| Sodium | 748.23mg | 31% | |
| Potassium | 451.66mg | 10% | |
| Total Carbs | 74.62g | 25% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 4.6mg | 155% | |
| Iron | 4.8mg | 26% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 55% | |
|---|---|---|---|
| Cholesterol | 155.23mg | 203% | |
| Sodium | 190.68mg | 31% | |
| Potassium | 115.1mg | 10% | |
| Total Carbs | 19.02g | 25% | |
| Sugars | 2.34g | 37% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 11.88g | 93% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 1.2mg | 155% | |
| Iron | 1.2mg | 26% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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