Chicken 'n' Biscuit Bake Recipe

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Ingredients:

Serving

2 cups chicken broth
1 lb bone-in chicken breast halves
1 medium onion, chopped
1 celery rib, cut into 1/2-inch pieces
1 tsp salt
1 bay leaf
cream sauce:
3 tbsp plus 1-1/2 tsp butter, melted
3 tbsp plus 1-1/2 tsp king arthur unbleached all-purpose flour
salt and pepper to taste
dash ground mace
1/3 cup 2% milk
1/8 tsp worcestershire sauce
biscuits:
2/3 cup plus 1 tbsp king arthur unbleached all-purpose flour
1-1/4 tsp baking powder
1/8 tsp salt
2 tbsp shortening
1/3 cup 2% milk

Directions:

In a large saucepan, combine the broth, chicken, onion, celery, salt and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until a meat thermometer reads 170°.
Remove chicken from broth; cool. When cool enough to handle, remove skin and meat from bones. Discard skin and bones. Cut up meat. Strain broth. Reserve vegetables and 1 cup broth; discard bay leaf. (Discard or save remaining broth for another use.) Arrange chicken and vegetables in a greased 3-cup dish.
For sauce, melt butter in a saucepan. Stir in the flour, salt, pepper and mace until smooth. Gradually add the milk, Worcestershire sauce and reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
For biscuits, in a small bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened.
On a floured surface, knead 8-10 times. Pat into a 1/2-in.-thick square and cut into quarters. Arrange biscuits over sauce.
Bake, uncovered, at 450° for 17-20 minutes or until biscuits are golden brown. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1006.06 Kcal (4212 kJ)
Calories from fat	597.41 Kcal
		% Daily Value*
Total Fat	66.38g	102%
Cholesterol	140.38mg	47%
Sodium	3460.01mg	144%
Potassium	1287.8mg	27%
Total Carbs	61.62g	21%
Sugars	6.92g	28%
Dietary Fiber	4.11g	16%
Protein	38.87g	78%
Vitamin C	23.6mg	39%
Vitamin A	0.2mg	7%
Iron	2.6mg	14%
Calcium	323.9mg	32%

Amount Per 100 g
Calories	143.64 Kcal (601 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	102%
Cholesterol	20.04mg	47%
Sodium	494.02mg	144%
Potassium	183.87mg	27%
Total Carbs	8.8g	21%
Sugars	0.99g	28%
Dietary Fiber	0.59g	16%
Protein	5.55g	78%
Vitamin C	3.4mg	39%
Iron	0.4mg	14%
Calcium	46.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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