Directions:
- In a large skillet, saute mushrooms and celery in 3 tablespoons butter until tender. Combine cornstarch and milk until smooth; stir into mushroom mixture. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.
- Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.31 Kcal (2379 kJ) | ||
| Calories from fat | 224.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 680.16mg | 227% | |
| Sodium | 943.14mg | 39% | |
| Potassium | 688.7mg | 15% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 5.8mg | 32% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 38% | |
|---|---|---|---|
| Cholesterol | 153.97mg | 227% | |
| Sodium | 213.5mg | 39% | |
| Potassium | 155.9mg | 15% | |
| Total Carbs | 9.44g | 14% | |
| Sugars | 1.88g | 33% | |
| Dietary Fiber | 0.54g | 10% | |
| Protein | 9.56g | 84% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 1.4mg | 203% | |
| Iron | 1.3mg | 32% | |
| Calcium | 49.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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