Directions:
- In a food processor, combine flour and salt; cover and pulse to blend. Add cheese; pulse until fine crumbs form. Add shortening and butter; pulse until coarse crumbs form. While processing, gradually add water until dough forms a ball.
- Divide dough in half with one ball slightly larger than the other; wrap in plastic wrap. Refrigerate for 30 minutes.
- For filling, in a large saucepan, saute the potatoes, carrots, celery and onion in butter for 5 minutes. Add garlic; cook 1 minute longer. Stir in broth; cover and cook for 10 minutes or until vegetables are tender.
- Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the remaining ingredients; simmer 5 minutes longer.
- Roll out larger pastry ball to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge. Pour hot turkey filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or make decorative cutouts in pastry.
- Bake at 350° for 35-45 minutes or until crust is light golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.17 Kcal (4493 kJ) | ||
| Calories from fat | 328.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 335.74mg | 112% | |
| Sodium | 828.17mg | 35% | |
| Potassium | 359.27mg | 8% | |
| Total Carbs | 145.66g | 49% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 56% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 112% | |
| Sodium | 170.85mg | 35% | |
| Potassium | 74.12mg | 8% | |
| Total Carbs | 30.05g | 49% | |
| Sugars | 1.08g | 21% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 6.63g | 64% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.7mg | 111% | |
| Iron | 0.6mg | 15% | |
| Calcium | 28.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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