Directions:
- In a large bowl, combine dressing, broth, butter and egg. Press onto the bottom and up the sides of an ungreased 10-in. pie plate; set aside.
- In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust.
- Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top; bake for 5 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.07 Kcal (2730 kJ) | ||
| Calories from fat | 283.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 751.84mg | 251% | |
| Sodium | 2498.36mg | 104% | |
| Potassium | 753.75mg | 16% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 56.75g | 113% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 6mg | 199% | |
| Iron | 7.1mg | 39% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 165.19 Kcal (692 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 49% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 251% | |
| Sodium | 632.92mg | 104% | |
| Potassium | 190.95mg | 16% | |
| Total Carbs | 8.34g | 11% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 14.38g | 113% | |
| Vitamin C | 4.9mg | 32% | |
| Vitamin A | 1.5mg | 199% | |
| Iron | 1.8mg | 39% | |
| Calcium | 75.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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