Directions:
- In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11-in. x 7-in. baking dish.
- On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
- Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.87 Kcal (1092 kJ) | ||
| Calories from fat | 97.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 622.19mg | 207% | |
| Sodium | 206.39mg | 9% | |
| Potassium | 293.22mg | 6% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 3.8mg | 21% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.71 Kcal (744 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 17% | |
|---|---|---|---|
| Cholesterol | 423.84mg | 207% | |
| Sodium | 140.6mg | 9% | |
| Potassium | 199.74mg | 6% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 3.93g | 23% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 21.33g | 63% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 4mg | 198% | |
| Iron | 2.6mg | 21% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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