Directions:
- Press the stuffing onto the bottom of a greased 2-1/2-qt. baking dish. Top with turkey and broccoli. Pour gravy over all.
- Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Top with cheese; bake 2-4 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.94 Kcal (2173 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 537.82mg | 179% | |
| Sodium | 3781.14mg | 158% | |
| Potassium | 611.28mg | 13% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 5.6mg | 31% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 235.05 Kcal (984 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 26% | |
|---|---|---|---|
| Cholesterol | 243.6mg | 179% | |
| Sodium | 1712.6mg | 158% | |
| Potassium | 276.87mg | 13% | |
| Total Carbs | 23.88g | 18% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 16.71g | 74% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 2.2mg | 164% | |
| Iron | 2.5mg | 31% | |
| Calcium | 112.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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