Directions:
- In a large bowl, combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake 8-12 minutes longer or until bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.6 Kcal (1866 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 425.08mg | 142% | |
| Sodium | 682.33mg | 28% | |
| Potassium | 210.8mg | 4% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.9mg | 16% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.8 Kcal (979 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 26% | |
|---|---|---|---|
| Cholesterol | 223.04mg | 142% | |
| Sodium | 358.02mg | 28% | |
| Potassium | 110.61mg | 4% | |
| Total Carbs | 20.58g | 13% | |
| Sugars | 3.25g | 25% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 15.92g | 61% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 2.1mg | 131% | |
| Iron | 1.5mg | 16% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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